Tap Date
December 25, 2013
Attenuation
76.4% apparent
62.5% real
Fermentables
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
Info
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.
Info
Adds body and creamy head. For stouts and oat ales.
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
British Pale Chocolate
Thomas Fawcett and Sons0.62 lbs|1.6%
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
German Carafa III De-Husked Malt
Wyermann0.12 lbs|0.3%
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
American Dark Chocolate Malt
Breiss0.12 lbs|0.3%
Hops
1.00 oz
Legacy 4.0%
90 min First Wort
1.75 oz
Magnum 11.6%
60 min Boil
1.50 oz
Willamette 6.0%
20 min Boil
Non-Fermentables
2 sticks
Cinnamon Stick Spice
Boil min
1 oz
Ginger Root Herb
Boil min
2 oz
Sweet Orange Peel Spice
Boil min
Yeasts
1 pkg
English AleWLP002
White Labs
Equipment Profile12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
10.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
0.50gal
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile London, England
General Info
Brewed for the RHBC's 2013 Iron Buddy Brew, where the resulting brews must contain three or more of the following:
- Cumin
- Rice Krispy Treats
- Oranges
- Pomegranate Juice
- Sweet Cherries
- Maple Syrup
- Zingers
- Doughnuts
- Nutmeg
- Raspberries
Paired with Chris Huser, we decided to use maple syrup, nutmeg, orange, and maple flavored doughnuts.
Procedure
OG is without maple syrup, which will be added at secondary.
Special Procedures
Add doughnuts the last 10 minutes of the boil. Made a goopy mess. Only in mash for any time in the future.
Add the maple syrup at secondary.
Make a tincture of the orange, cinnamon, ginger, and nutmeg in vodka. Dose at kegging to taste.