6.00 g
Amylase Enzyme Other
Mash
2.70 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.80 g
Epsom Salt (MgSO4) Water Agent
Mash
3.60 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
2.10 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.40 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.80 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge
10.00 g
Yeast Nutrients Other
Boil15 min
0.90 g
Supermoss HB Five Star Fining
Boil10 min
Adjusted water profile to Yellow Dry in Bru'n Water to bring out the bitterness.