Forty-Six and 2

German Pils BJCP 2021 – 05D

OG
1.053
FG
1.012
SRM
3.8
ABV
5.4%
IBU
41
Awards
2
Batch #
2025-03
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
February 16, 2025
Tap Date
April 16, 2025
Conditioning
Keg
BU/GU
0.77
Carbonation
2.7 vol
ABW
4.3%
Kcal
176 12 oz
Real Extract
4.9° P
Attenuation
76.3% apparent
62.6% real

Fermentables

Odyssey PilsnerRoot Shoot Malting
20.50 lbs|93.2%
Type
Grain
Origin
Loveland, Colorado
Color
1.9 SRM
PPG
80.1
93.2%
AcidulatedWeyermann
1.00 lbs|4.5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.5%
Carapils/CarafoamWeyermann
0.50 lbs|2.3%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1

Hops

4.50 oz
Hallertauer Mittelfrueh 2.7%
90 min First Wort
1.50 oz
Magnum 12.3%
60 min Boil
4.00 oz
Hallertauer Mittelfrueh 2.5%
10 min Boil
4.00 oz
Hallertauer Mittelfrueh 2.7%
5 min Boil

Non-Fermentables

1.00 tsp
Amylase Enzyme Other
Mash
5.00 g
Epsom Salt (MgSO4) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
4.50 ml
Lactic Acid Water Agent
Mash
4.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.50 g
Gypsum (CaSO4) Water Agent
Sparge
3.50 ml
Lactic Acid Water Agent
Sparge

Yeasts

26 g
Saflager LagerW-34/70
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
13.38gal
Boil Time
90min
Evaporation Rate
8.22%per hour
Hop Utilization
90%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sach Rest35 min
132°F
Step 2
Decotion45 min
156°F
Step 3
Mash Out20 min
168°F

Fermentation and Aging

11 days
Primary
48°F
3 days
Secondary
60°F
2 days
Tertiary
34°F
30 days
Age
34°F

General Info

Adjusted water profile to help elevate the perception of bitterness/dryness.

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Forty-Six and 2 – 2 Awards
Name
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Competition
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Date
04/26/2025
Style
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Place
3rd
Name
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Competition
Colorado State Fair
Date
05/17/2025
Style
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Place
2nd