Order of Cistercians

Belgian Dubbel BJCP 2021 – 26B

OG
1.073
FG
1.013
SRM
19.4
ABV
7.9%
IBU
23.7
Awards
1
Batch #
2023-13
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
October 15, 2023
BU/GU
0.32
Carbonation
2.6 vol
ABW
6.2%
Kcal
237 12 oz
Real Extract
5.9° P
Attenuation
81.4% apparent
66.7% real

Fermentables

PilsenDingemans
22.00 lbs|70.7%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
78.2
70.7%
Aromatic Munich Malt 20LBriess
2.00 lbs|6.4%
Type
Grain
Origin
US
Color
26.3 SRM
PPG
78.0
6.4%
Munich IIWeyermann
1.37 lbs|4.4%
Type
Grain
Origin
Germany
Color
8.5 SRM
PPG
82.2
4.4%
Red XBestMalz
1.25 lbs|4%
Type
Grain
Origin
Germany
Color
15.2 SRM
PPG
81.0
4%
Candi Syrup, D-45Candi Syrup
1.00 lbs|3.2%
Type
Sugar
Origin
US
Color
45.0 SRM
PPG
69.6
Candi Syrup, D-90Candi Syrup
1.00 lbs|3.2%
Type
Sugar
Origin
US
Color
90.0 SRM
PPG
69.6
Caramunich IIIWeyermann
1.00 lbs|3.2%
Type
Grain
Origin
Germany
Color
71.0 SRM
PPG
80.1
Chateau Special BCastle Malting
1.00 lbs|3.2%
Type
Grain
Origin
Belgium
Color
152.4 SRM
PPG
77.0
Aromatic MaltDingemans
0.50 lbs|1.6%
Type
Grain
Origin
Belgium
Color
19.0 SRM
PPG
80.0

Hops

1.50 oz
Magnum 12.3%
60 min Boil
1.50 oz
Styrian Goldings 3.4%
15 min Boil
1.50 oz
Saaz 4.9%
5 min Boil

Non-Fermentables

0.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
0.50 g
Gypsum (CaSO4) Water Agent
Mash
12.00 ml
Lactic Acid Water Agent
Mash
0.25 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.25 g
Gypsum (CaSO4) Water Agent
Sparge
2.50 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
Belgian Abbey Style Ale1214
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.85gal
Boil Time
90min
Evaporation Rate
5.83%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
152°F

Fermentation and Aging

5 days
Primary
66°F
2 days
Secondary
72°F
2 days
Tertiary
34°F
30 days
Age
34°F
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Order of Cistercians – 1 Awards
Name
Order of Cistercians
Competition
Biere de Rock
Date
02/03/2024
Style
Belgian Dubbel
Place
1st