ΛΛΛ and ΩM

Cream Ale BJCP 2021 – 01C

OG
1.053
FG
1.009
SRM
3.5
ABV
5.6%
IBU
20.5
Batch #
2026-07
Batch Size
11.00 gal
Boil Time
90 min
Status
On Tap
Brew Date
April 26, 2026
Tap Date
May 24, 2026
Conditioning
Keg
BU/GU
0.39
Carbonation
2.4 vol
ABW
4.6%
Kcal
174 12 oz
Real Extract
4.3° P
Attenuation
82.4% apparent
67.2% real

Fermentables

Pale Malt, 2-RowRahr
9.50 lbs|42.7%
Type
Grain
Origin
US
Color
1.8 SRM
PPG
80.0
42.7%
Bavarian PilsMontana
8.00 lbs|36%
Type
Grain
Origin
US
Color
1.9 SRM
PPG
78.9
36%
Corn Yellow, FlakedBriess
1.25 lbs|5.6%
Type
Grain
Origin
US
Color
1.3 SRM
PPG
85.5
5.6%
Rice, FlakedBriess
1.25 lbs|5.6%
Type
Grain
Origin
US
Color
1.0 SRM
PPG
70.0
5.6%
AcidulatedWeyermann
1.00 lbs|4.5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.5%
DextroseBriess
0.75 lbs|3.4%
Type
Sugar
Origin
US
Color
1.0 SRM
PPG
99.0
Carapils/CarafoamWeyermann
0.50 lbs|2.2%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1

Hops

1.00 oz
Crystal 2.6%
90 min First Wort
1.00 oz
Magnum 12.5%
60 min Boil
1.50 oz
Crystal 2.6%
15 min Boil
1.50 oz
Crystal 2.6%
0 min Boil

Non-Fermentables

6.00 g
Amylase Enzyme Other
Mash
2.10 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.70 g
Epsom Salt (MgSO4) Water Agent
Mash
2.10 g
Gypsum (CaSO4) Water Agent
Mash
2.00 ml
Lactic Acid Water Agent
Mash
1.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.20 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.50 g
Gypsum (CaSO4) Water Agent
Sparge
3.50 ml
Lactic Acid Water Agent
Sparge
10.00 g
Yeast Nutrients Other
Boil15 min
0.90 g
Supermoss HB Five Star Fining
Boil10 min

Yeasts

79 g
Safale AmericanUS-05
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Step Mash - Hochkurz

Ideal Grain Temp
68°F

Mash Steps

Step 1
Maltose Rest40 min
145°F
Step 2
Dextrinization Rest45 min
158°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

11 days
Primary
63°F
3 days
Secondary
68°F
3 days
Tertiary
34°F
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