Dark Fantasies

International Dark Lager BJCP 2021 – 02C

OG
1.058
FG
1.006
SRM
23.6
ABV
6.8%
IBU
18
Awards
2
Batch #
2021-13
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
August 29, 2021
BU/GU
0.31
Carbonation
2.5 vol
ABW
5.4%
Kcal
186 12 oz
Real Extract
3.8° P
Attenuation
89.5% apparent
73.4% real

Fermentables

Vienna MaltWeyermann
10.00 lbs|41.2%
41.2%
PevecTroubadour
9.00 lbs|37.1%
Type
Grain
Origin
United States
Color
0.6 SRM
PPG
80.0
37.1%
CararedWeyermann
2.00 lbs|8.2%
Type
Grain
Origin
Germany
Color
24.0 SRM
PPG
77.9
8.2%
Carafa Special IIIWeyermann
1.00 lbs|4.1%
Type
Grain
Origin
Germany
Color
470.0 SRM
PPG
75.7
4.1%
MelanoidinWeyermann
1.00 lbs|4.1%
Type
Grain
Origin
Germany
Color
30.0 SRM
PPG
80.1
4.1%
DextroseBriess
0.75 lbs|3.1%
Type
Sugar
Origin
US
Color
1.0 SRM
PPG
99.0
Cane (Beet) Sugar
0.50 lbs|2.1%
Type
Sugar
Origin
US
Color
0.0 SRM
PPG
100.0

Hops

2.50 oz
Tettnang 3.7%
90 min First Wort
2.00 oz
Tettnang 3.7%
30 min Boil

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Canning Salt (NaCl) Water Agent
Mash
3.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 g
Gypsum (CaSO4) Water Agent
Mash
9.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
2.00 g
Canning Salt (NaCl) Water Agent
Sparge
2.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

106 g
Saflager LagerW-34/70
Fermentis
528 ml
Munich Lager2308
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
152°F

Fermentation and Aging

8 days
Primary
50°F
3 days
Secondary
55°F
2 days
Tertiary
62°F
1 days
Age
34°F

General Info

2021 RHBC Fantasy Brewing Draft beer.

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Dark Fantasies – 2 Awards
Name
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Competition
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Date
03/26/2022
Style
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Place
1st
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Place
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