The Devil You Know

Belgian Golden Strong Ale BJCP 2015 – 25C

OG
1.079
FG
1.008
SRM
3.6
ABV
9.3%
IBU
33.2
Awards
5
Batch #
2021-17
Batch Size
5.00 gal
Boil Time
90 min
Brew Date
November 13, 2021
BU/GU
0.42
Carbonation
2.7 vol
ABW
7.4%
Kcal
256 12 oz
Real Extract
5.2° P
Attenuation
89% apparent
72.8% real

Fermentables

PilsenDingemans
9.46 lbs|72.3%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
81.0
72.3%
DextroseBriess
3.00 lbs|22.9%
Type
Sugar
Origin
US
Color
1.0 SRM
PPG
99.0
22.9%
Carapils/CarafoamWeyermann
0.40 lbs|3.1%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1
AcidulatedWeyermann
0.22 lbs|1.7%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2

Hops

0.90 oz
Saaz 3.0%
90 min First Wort
0.67 oz
Magnum 12.3%
60 min Boil
0.68 oz
Saaz 3.5%
15 min Boil
0.68 oz
Saaz 3.5%
20 min hopstand @ 180°F

Non-Fermentables

0.46 g
Calcium Chloride (CaCl2) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
0.31 g
Calcium Chloride (CaCl2) Water Agent
Sparge
2.03 ml
Lactic Acid Water Agent
Sparge

Yeasts

132 ml
Canadian/Belgian Ale3864
Wyeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
5.00gal
Boil Volume
6.38gal
Boil Time
90min
Evaporation Rate
9.40%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile High fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

10 days
Primary
73°F
2 days
Secondary
34°F
30 days
Tertiary
34°F
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The Devil You Know – 5 Awards
Name
The Devil You Know
Competition
Date
02/05/2022
Style
Belgian Golden Strong Ale
Place
2nd

Name
The Devil You Know
Date
02/19/2022
Style
Belgian Golden Strong Ale
Place
1st

Name
The Devil You Know
Date
04/30/2022
Style
Belgian Golden Strong Ale
Place
2nd

Name
The Devil You Know
Date
09/17/2022
Style
Belgian Golden Strong Ale
Place
3rd

Name
The Devil You Know
Date
10/15/2022
Style
Belgian Golden Strong Ale
Place
1st