10.00 g
Amylase Enzyme Other
Mash
1.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
3.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 g
Gypsum (CaSO4) Water Agent
Mash
4.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.50 g
Gypsum (CaSO4) Water Agent
Sparge
2.50 ml
Lactic Acid Water Agent
Sparge
0.90 g
Supermoss HB Five Star Fining
Boil10 min
2.25 g
Yeast Nutrient (WLN1000) Other
Boil10 min
Buddy Brew #2 with Matt Lawlor.