Red Hulk SMaSH!

Red IPA BJCP 2021 – 21B

OG
1.064
FG
1.014
SRM
15.1
ABV
6.6%
IBU
61.3
Batch #
2026-11
Batch Size
11.00 gal
Boil Time
90 min
Status
Primary
Brew Date
July 2, 2026
Tap Date
August 8, 2026
Conditioning
Keg
BU/GU
0.96
Carbonation
2.5 vol
ABW
5.2%
Kcal
211 12 oz
Real Extract
5.8° P
Attenuation
77.1% apparent
63.1% real

Fermentables

MarsGambrinus
27.50 lbs|100%
Type
Grain
Origin
Canada
Color
15.5 SRM
PPG
79.0
100%

Hops

1.00 oz
Cascade - Lupomax 15.5%
90 min First Wort
1.50 oz
Cascade - Lupomax 15.5%
20 min Boil
3.50 oz
Cascade - Lupomax 15.5%
10 min Boil
3.50 oz
Cascade - Lupomax 15.5%
15 min hopstand @ 175°F
4.50 oz
Cascade - Lupomax 15.5%
4 days

Non-Fermentables

10.00 g
Amylase Enzyme Other
Mash
1.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
3.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 g
Gypsum (CaSO4) Water Agent
Mash
4.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.50 g
Gypsum (CaSO4) Water Agent
Sparge
2.50 ml
Lactic Acid Water Agent
Sparge
0.90 g
Supermoss HB Five Star Fining
Boil10 min
2.25 g
Yeast Nutrient (WLN1000) Other
Boil10 min
1.10 ml
ALDC Other
Primary

Yeasts

53 g
SafAle English AleS-04
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
13.38gal
Boil Time
90min
Evaporation Rate
8.22%per hour
Hop Utilization
90%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - High Fermentability with Mash Out

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F
Step 2
Mash Out10 min
167°F

Fermentation and Aging

14 days
Primary
68°F

General Info

Buddy Brew #2 with Matt Lawlor.

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