All Mouth No Trousers

New Zealand-Style Pale Ale Brewers Association 2025 – Other Origin Ale

OG
1.055
FG
1.010
SRM
4
ABV
5.5%
IBU
33
Batch #
2025-15
Batch Size
4.50 gal
Boil Time
75 min
Brew Date
October 26, 2025
Tap Date
November 28, 2025
Conditioning
Keg
BU/GU
0.6
Carbonation
2.7 vol
ABW
4.7%
Kcal
181 12 oz
Real Extract
4.6° P
Attenuation
80.9% apparent
66.2% real

Fermentables

PilsenDingemans
4.00 lbs|38.7%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
78.2
38.7%
Pale AleDingemans
2.69 lbs|26%
Type
Grain
Origin
Belgium
Color
3.3 SRM
PPG
80.0
26%
Odyssey PilsnerRoot Shoot Malting
1.56 lbs|15.1%
Type
Grain
Origin
Loveland, Colorado
Color
1.9 SRM
PPG
80.1
15.1%
Golden SyrupLyle's
1.00 lbs|9.7%
Type
Liquid Extract
Origin
UK
Color
0.0 SRM
PPG
78.3
9.7%
Munich IWeyermann
0.87 lbs|8.4%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
8.4%
AcidulatedWeyermann
0.22 lbs|2.1%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2

Hops

0.25 oz
Rakau 8.3%
60 min Boil
1.00 oz
Motueka 7.3%
10 min Boil
1.00 oz
Nelson Sauvin 12.4%
10 min Boil
1.00 oz
Rakau 8.3%
10 min Boil
0.50 oz
Motueka 7.3%
20 min Aroma
0.50 oz
Nelson Sauvin 12.4%
20 min Aroma
0.50 oz
Rakau 8.3%
20 min Aroma

Non-Fermentables

0.40 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.80 g
Epsom Salt (MgSO4) Water Agent
Mash
0.40 g
Gypsum (CaSO4) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
0.40 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.40 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.40 g
Gypsum (CaSO4) Water Agent
Sparge

Yeasts

53 g
CALI
CellarScience

Equipment ProfileGeoff's Electric Equipment - 5 Gallon

Batch Size
5.50gal
Boil Volume
6.75gal
Boil Time
75min
Evaporation Rate
8.89%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Step Mash - Traditional Grain With Max Fermentability

Ideal Grain Temp
68°F

Fermentation and Aging

14 days
Primary
68°F

General Info

Bonus beer from the second runnings of Espirit de Garre. Fit into the New Zealand Style Pale Ale category from the Brewers Association - style added in 2021. Vital stats:

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