Biggus Dickus

American Lager BJCP 2021 – 01B

OG
1.048
FG
1.009
SRM
3
ABV
5.5%
IBU
17.9
Batch #
2025-05
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
March 9, 2025
Tap Date
May 9, 2025
Conditioning
Keg
BU/GU
0.37
Carbonation
2.7 vol
ABW
4.1%
Kcal
157 12 oz
Real Extract
4° P
Attenuation
80.7% apparent
66.4% real

Fermentables

Pale Malt, 2-RowRahr
9.50 lbs|45.2%
Type
Grain
Origin
US
Color
1.8 SRM
PPG
80.0
45.2%
Odyssey PilsnerRoot Shoot Malting
8.50 lbs|40.5%
Type
Grain
Origin
Loveland, Colorado
Color
1.9 SRM
PPG
80.1
40.5%
Rice, FlakedBriess
2.00 lbs|9.5%
Type
Grain
Origin
US
Color
1.0 SRM
PPG
70.0
9.5%
AcidulatedWeyermann
1.00 lbs|4.8%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.8%

Hops

1.00 oz
Magnum 12.3%
60 min Boil
1.00 oz
Spalter Select 3.7%
20 min Boil
1.00 oz
Spalter Select 3.7%
5 min Boil

Non-Fermentables

1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
American Lager2035
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

7 days
Primary
52°F
5 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F
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