Attenuation
81.8% apparent
67.1% real
Fermentables
Odyssey Pilsner
Root Shoot Malting21.00 lbs|68.6%
Cara Ruby
Root Shoot Malting0.62 lbs|2%
Hops
1.00 oz
Nelson Sauvin 10.0%
90 min First Wort
1.00 oz
Rakau 8.3%
90 min First Wort
1.00 oz
Rakau 8.3%
60 min Boil
1.50 oz
Motueka 7.3%
10 min Boil
1.50 oz
Rakau 8.3%
10 min Boil
1.25 oz
Nelson Sauvin 10.0%
10 min Boil
1.25 oz
Motueka 7.3%
20 min Aroma
1.25 oz
Rakau 8.3%
20 min Aroma
1.00 oz
Nelson Sauvin 10.0%
20 min Aroma
Non-Fermentables
3.50 g
Epsom Salt (MgSO4) Water Agent
Mash
3.50 g
Gypsum (CaSO4) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
4.00 ml
Lactic Acid Water Agent
Sparge
Yeasts
1 pkg
HarvestL17
Imperial Yeast
1 pkg
Munich Lager2308
Wyeast
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
1.96%per hour
Trub Chiller Loss
0.26gal
Mash Profile Single Infusion - Medium Fermentability
Mash Steps
Step 1
Temperature60 min
151°F
Fermentation and Aging
General Info
Going back to the hops used in the version with the most awards: Rakau, Nelson, and Motueka. Keeping the pilsner to other base malt ratio, but this time using straight-up American 2-row. Going for ~48 IBU with a good amount of late and WP additions.