Speakeasy

Historical Beer BJCP 2021 – 27A

OG
1.046
FG
1.008
SRM
4.1
ABV
5.0%
IBU
33.4
Awards
1
Batch #
2021-03
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
February 13, 2021
BU/GU
0.73
Carbonation
2.4 vol
ABW
4%
Kcal
152 12 oz
Real Extract
3.8° P
Attenuation
81.6% apparent
66.7% real

Fermentables

Bohemian PilsnerWeyermann
9.00 lbs|45%
Type
Grain
Origin
Germany
Color
2.1 SRM
PPG
75.8
45%
No19 Floor Malted Maris Otter MaltCrisp
9.00 lbs|45%
Type
Grain
Origin
United Kingdom
Color
3.2 SRM
PPG
82.3
45%
Carapils/CarafoamWeyermann
1.00 lbs|5%
Type
Grain
Origin
Germany
Color
1.9 SRM
PPG
80.1
5%
AcidulatedWeyermann
0.50 lbs|2.5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.0
Corn Yellow, FlakedBriess
0.50 lbs|2.5%
Type
Grain
Origin
US
Color
1.3 SRM
PPG
84.5

Hops

1.50 oz
Crystal 3.3%
90 min First Wort
2.00 oz
Magnum 10.8%
60 min Boil
1.00 oz
Crystal 3.3%
10 min Boil

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
9.00 ml
Lactic Acid Water Agent
Mash
1.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
4.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
Bohemian Lager2124
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
154°F

Fermentation and Aging

2 days
Primary
48°F
12 days
Secondary
52°F
2 days
Tertiary
64°F
2 days
Age
34°F
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Speakeasy – 1 Awards
Name
Speakeasy
Competition
Liquid Poetry Slam
Date
11/20/2021
Style
Historical Beer
Place
1st