Forty-Six and 2

Munich Helles BJCP 2021 – 04A

OG
1.049
FG
1.008
SRM
3.7
ABV
5.4%
IBU
37.4
Awards
1
Batch #
2023-14
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
August 21, 2023
BU/GU
0.76
Carbonation
2.7 vol
ABW
4.3%
Kcal
161 12 oz
Real Extract
3.9° P
Attenuation
82.6% apparent
67.8% real

Fermentables

Bohemian PilsnerWeyermann
21.00 lbs|96%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
76.0
96%
AcidulatedWeyermann
0.50 lbs|2.3%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
Cara RubyRoot Shoot Malting
0.37 lbs|1.7%
Type
Grain
Origin
Loveland, Colorado
Color
28.0 SRM
PPG
80.4

Hops

1.25 oz
Spalter Select 6.7%
90 min First Wort
1.50 oz
Magnum 12.3%
60 min Boil
1.00 oz
Spalter Select 6.7%
10 min Boil
1.00 oz
Spalter Select 6.7%
5 min Boil

Non-Fermentables

1.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.50 g
Gypsum (CaSO4) Water Agent
Mash
9.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
Bohemian Lager2124
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
154°F

Fermentation and Aging

9 days
Primary
49°F
4 days
Secondary
61°F
2 days
Tertiary
34°F
30 days
Age
34°F
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Forty-Six and 2 – 1 Awards
Name
Forty-Six and 2
Date
03/09/2024
Style
Munich Helles
Place
2nd