Hakuna His Tatas

German Helles Exportbier BJCP 2021 – 05C

OG
1.058
FG
1.010
SRM
4.6
ABV
6.3%
IBU
30.2
Batch #
2023-02
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
February 26, 2023
BU/GU
0.52
Carbonation
2.6 vol
ABW
5%
Kcal
190 12 oz
Real Extract
4.7° P
Attenuation
81.8% apparent
67.1% real

Fermentables

Barke PilsnerWeyermann
21.00 lbs|82.4%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
76.5
82.4%
Vienna MaltWeyermann
2.00 lbs|7.8%
7.8%
Munich IIWeyermann
1.50 lbs|5.9%
Type
Grain
Origin
Germany
Color
8.5 SRM
PPG
82.2
5.9%
AcidulatedWeyermann
1.00 lbs|3.9%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
3.9%

Hops

1.00 oz
Spalter Select 6.7%
90 min First Wort
1.00 oz
Magnum 12.3%
60 min Boil
1.00 oz
Spalter Select 6.7%
30 min Boil
1.50 oz
Spalter Select 6.7%
5 min Boil

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
4.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
2.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

26 g
Saflager LagerW-34/70
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sach Rest35 min
132°F
Step 2
Decotion45 min
154°F

Fermentation and Aging

5 days
Primary
50°F
3 days
Secondary
62°F
6 days
Tertiary
34°F
2 days
Age
34°F
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