Attenuation
83.6% apparent
68.6% real
Fermentables
Wheat Malt, Pale
Weyermann7.00 lbs|27.5%
Oats, FlakedBriess
2.50 lbs|9.8%
Wheat Soft Red, Flaked
Briess2.50 lbs|9.8%
Hops
1.25 oz
MJF Blend 12.4%
90 min First Wort
1.25 oz
Magnum 12.5%
60 min Boil
0.25 oz
Amarillo - LupoMax 14.5%
15 min Boil
0.25 oz
Centennial - LupoMax 14.0%
15 min Boil
0.50 oz
Amarillo - LupoMax 14.5%
10 min Boil
0.50 oz
Centennial - LupoMax 14.0%
10 min Boil
1.25 oz
Amarillo - LupoMax 14.5%
20 min Aroma
1.25 oz
Centennial - LupoMax 14.0%
20 min Aroma
2.00 oz
Galaxy 17.1%
6 days
Non-Fermentables
2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
4.00 g
Epsom Salt (MgSO4) Water Agent
Mash
4.00 g
Gypsum (CaSO4) Water Agent
Mash
4.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
2.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
4.00 ml
Lactic Acid Water Agent
Sparge
20.00 g
Coriander Seed Spice
Boil5 min
55.00 g
Orange Peel, Bitter Spice
Boil5 min
Yeasts
793 ml
WhiteoutB44
Imperial Yeast
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
4.75%per hour
Trub Chiller Loss
0.26gal
Mash Profile Step Mash - Protein Rest Plus Beta- and Alpha-Amylase rests
Mash Steps
Step 1
Protein Rest15 min
122°F
Step 2
Alpha-Amylase Rest30 min
146°F
Step 3
Beta-Amylase Rest30 min
158°F
Fermentation and Aging
General Info
2025 Buddy Brew with Joey Tognolini. We'll be entering it into the intra-club competition for this year.
MJF Hop Blend is 25% of each: Citra®, Citra LUPOMAX®, Elani™, El Dorado®
Ermahgerd meme explained.
