Box of Fluffies

New Zealand Pilsner BJCP 2021 – 0X5

OG
1.053
FG
1.009
SRM
4.8
ABV
5.8%
IBU
43.4
Awards
1
Batch #
2024-03
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
February 24, 2024
Conditioning
Keg
BU/GU
0.82
Carbonation
2.3 vol
ABW
4.6%
Kcal
174 12 oz
Real Extract
4.3° P
Attenuation
82.4% apparent
67.2% real

Fermentables

Genie PaleRoot Shoot Malting
11.00 lbs|46.8%
Type
Grain
Origin
Loveland, Colorado
Color
2.1 SRM
PPG
80.1
46.8%
Barke PilsnerWeyermann
10.00 lbs|42.6%
Type
Grain
Origin
Germany
Color
1.9 SRM
PPG
72.9
42.6%
AcidulatedWeyermann
1.00 lbs|4.3%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.3%
Carapils/CarafoamWeyermann
1.00 lbs|4.3%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1
4.3%
Cara RubyRoot Shoot Malting
0.50 lbs|2.1%
Type
Grain
Origin
Loveland, Colorado
Color
28.0 SRM
PPG
80.4

Hops

1.50 oz
NZH-107 8.9%
90 min First Wort
1.00 oz
Motueka 8.6%
60 min Boil
1.00 oz
Motueka 8.6%
10 min Boil
1.00 oz
Nelson Sauvin 10.0%
10 min Boil
1.00 oz
Motueka 8.6%
20 min hopstand @ 175°F
1.00 oz
NZH-107 8.9%
20 min Aroma
1.00 oz
Nelson Sauvin 10.0%
20 min hopstand @ 180°F

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
4.00 ml
Lactic Acid Water Agent
Mash
1.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.50 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

26 g
Saflager LagerW-34/70
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
13.38gal
Boil Time
90min
Evaporation Rate
8.22%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

6 days
Primary
50°F
3 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F
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Box of Fluffies – 1 Awards
Name
Box of Fluffies
Date
05/18/2024
Style
New Zealand Pilsner
Place
2nd