Attenuation
80.4% apparent
65.7% real
Fermentables
English Pale Ale
Root Shoot Malting20.00 lbs|80%
Malted Oats
Root Shoot Malting1.00 lbs|4%
Hops
1.00 oz
Motueka 8.6%
90 min First Wort
1.00 oz
Motueka 8.6%
30 min Boil
1.00 oz
Motueka 8.6%
15 min Boil
1.00 oz
Rakau 9.6%
15 min Boil
1.00 oz
Motueka 8.6%
5 min Boil
1.00 oz
Rakau 7.7%
5 min Boil
2.00 oz
Motueka 8.6%
20 min Aroma
2.00 oz
Nelson Sauvin 13.0%
20 min Aroma
1.00 oz
Rakau 7.7%
20 min Aroma
0.50 oz
Rakau 9.6%
20 min Aroma
2.00 oz
Motueka 8.6%
7 days
2.00 oz
Nelson Sauvin 10.0%
7 days
Non-Fermentables
4.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
5.00 g
Epsom Salt (MgSO4) Water Agent
Mash
6.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
3.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
4.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge
Yeasts
79 g
Safale AmericanUS-05
Fermentis
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
5.83%per hour
Trub Chiller Loss
0.26gal
Mash Profile Single Infusion - High Fermentability
Mash Steps
Step 1
Temperature45 min
149°F
Fermentation and Aging
General Info
2023 Buddy Brew with Chris Egolf.
Brewed another version at Chris' house using a different hop bill and schedule.
We chose this one to enter into the Intra-Club Competition. It won.