Liège 1914

Belgian Pale Ale BJCP 2021 – 24B

OG
1.050
FG
1.010
SRM
9
ABV
5.4%
IBU
29.8
Batch #
2025-16
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
November 16, 2025
Tap Date
January 1, 2026
Conditioning
Keg
BU/GU
0.6
Carbonation
2.7 vol
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Bohemian PilsnerWeyermann
9.00 lbs|41.3%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
75.1
41.3%
Odyssey PilsnerRoot Shoot Malting
6.00 lbs|27.5%
Type
Grain
Origin
Loveland, Colorado
Color
1.9 SRM
PPG
80.1
27.5%
Munich IWeyermann
4.00 lbs|18.3%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
18.3%
Aromatic MaltDingemans
1.00 lbs|4.6%
Type
Grain
Origin
Belgium
Color
19.0 SRM
PPG
80.0
4.6%
Caramunich IIIWeyermann
1.00 lbs|4.6%
Type
Grain
Origin
Germany
Color
71.0 SRM
PPG
80.1
4.6%
BiscuitDingemans
0.75 lbs|3.4%
Type
Grain
Origin
Belgium
Color
22.5 SRM
PPG
70.0
Carafa Special IIWeyermann
0.06 lbs|0.3%
Type
Grain
Origin
Germany
Color
415.0 SRM
PPG
77.9

Hops

1.75 oz
East Kent Goldings (EKG) 6.1%
90 min First Wort
1.00 oz
Magnum 12.5%
60 min Boil
1.00 oz
East Kent Goldings (EKG) 6.1%
0 min Boil

Non-Fermentables

1.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.50 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
11.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge

Yeasts

1 pkg
Antwerp Ale YeastWLP515
White Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
13.23gal
Boil Time
90min
Evaporation Rate
7.56%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
151°F

Fermentation and Aging

14 days
Primary
66°F
2 days
Secondary
34°F
24 days
Tertiary
34°F

General Info

2025 Belgian Buddy Brew with Chris Burgess.

Used yeast slants from a friend. The resulting beer has a slight tart finish. Not appropriate for the style. Dumping my half and will rebrew in 2026.

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