Humptoberfest

Märzen BJCP 2021 – 06A

OG
1.058
FG
1.014
SRM
11.1
ABV
5.8%
IBU
24.7
Awards
2
Batch #
2021-09
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
May 29, 2021
BU/GU
0.43
Carbonation
2.5 vol
ABW
4.6%
Kcal
192 12 oz
Real Extract
5.5° P
Attenuation
74.8% apparent
61.5% real

Fermentables

Bohemian PilsnerWeyermann
11.00 lbs|44%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
76.0
44%
Munich IWeyermann
11.00 lbs|44%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
44%
Caramunich IIIWeyermann
1.50 lbs|6%
Type
Grain
Origin
Germany
Color
71.0 SRM
PPG
80.1
6%
Caravienne Malt
1.00 lbs|4%
Type
Grain
Origin
Belgium
Color
22.0 SRM
PPG
73.9
4%
AcidulatedWeyermann
0.50 lbs|2%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2

Hops

1.75 oz
Magnum 10.8%
60 min Boil
1.50 oz
Hallertauer Mittelfrueh 4.8%
20 min Boil

Non-Fermentables

1.25 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.50 g
Epsom Salt (MgSO4) Water Agent
Mash
1.25 g
Gypsum (CaSO4) Water Agent
Mash
6.00 ml
Lactic Acid Water Agent
Mash
0.75 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.25 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.75 g
Gypsum (CaSO4) Water Agent
Sparge
2.75 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
Bavarian Lager2206
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
154°F

Fermentation and Aging

14 days
Primary
50°F
3 days
Secondary
62°F
30 days
Tertiary
34°F
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Humptoberfest – 2 Awards
Name
Humptoberfest
Competition
Rocky Mountain Homebrew Challenge
Date
09/25/2021
Style
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Place
3rd
Name
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Competition
Liquid Poetry Slam
Date
11/20/2021
Style
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Place
1st