1.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
11.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
4.00 ml
Lactic Acid Water Agent
Sparge
Gravity at pitch should be ~ 1.064 (prior to sugar). Make a syrup with sugar in .75 quarts of water. Boil 20 minutes to concentrate and cool. Add to the primary fermenter on the fourth day.