Blessed and Cursed

Belgian Dark Strong Ale BJCP 2015 – 26D

OG
1.092
FG
1.013
SRM
23.2
ABV
10.4%
IBU
31.8
Awards
3
Batch #
2021-16
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
October 24, 2021
BU/GU
0.35
Carbonation
2.4 vol
ABW
8.2%
Kcal
298 12 oz
Real Extract
6.7° P
Attenuation
85% apparent
69.5% real

Fermentables

Pale Ale Golden PromiseSimpsons
20.00 lbs|51.9%
Type
Grain
Origin
UK
Color
2.5 SRM
PPG
79.0
51.9%
PilsenDingemans
10.00 lbs|26%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
77.8
26%
Candi Syrup, D-90Candi Syrup
2.00 lbs|5.2%
Type
Sugar
Origin
US
Color
90.0 SRM
PPG
69.6
5.2%
Caramunich IWeyermann
1.50 lbs|3.9%
Type
Grain
Origin
Germany
Color
51.0 SRM
PPG
77.9
3.9%
CararedWeyermann
1.50 lbs|3.9%
Type
Grain
Origin
Germany
Color
24.0 SRM
PPG
77.9
3.9%
Chateau Special BCastle Malting
1.50 lbs|3.9%
Type
Grain
Origin
Belgium
Color
152.4 SRM
PPG
77.0
3.9%
DextroseBriess
1.50 lbs|3.9%
Type
Sugar
Origin
US
Color
1.0 SRM
PPG
99.0
3.9%
Pale ChocolateThomas Fawcett
0.50 lbs|1.3%

Hops

3.00 oz
Magnum 12.3%
60 min Boil

Non-Fermentables

4.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
13.00 ml
Lactic Acid Water Agent
Mash
1.34 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.67 g
Gypsum (CaSO4) Water Agent
Sparge
2.34 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
Triple DoubleB48
Imperial Yeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
152°F

Fermentation and Aging

14 days
Primary
72°F
2 days
Secondary
34°F
30 days
Tertiary
34°F

General Info

Procedure

Special Procedures

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Blessed and Cursed – 3 Awards
Name
Blessed and Cursed
Date
10/15/2022
Style
Belgian Dark Strong Ale
Place
Pro-Am
Organization

Name
Blessed and Cursed
Date
10/15/2022
Style
Belgian Dark Strong Ale
Place
1st

Name
Blessed and Cursed
Date
01/06/2024
Style
Belgian Dark Strong Ale
Place
2nd