Speakeasy

Pre-Prohibition Lager BJCP 2021 – 27A6

OG
1.060
FG
1.012
SRM
4.5
ABV
5.9%
IBU
38.9
Awards
1
Batch #
2025-12
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
September 1, 2025
Tap Date
October 12, 2025
Conditioning
Keg
BU/GU
0.65
Carbonation
2.8 vol
ABW
5%
Kcal
197 12 oz
Real Extract
5.2° P
Attenuation
78.9% apparent
64.6% real

Fermentables

Bohemian PilsnerWeyermann
10.00 lbs|41.7%
Type
Grain
Origin
Germany
Color
2.1 SRM
PPG
75.8
41.7%
Pale Malt 6-Row
9.00 lbs|37.5%
Type
Grain
Origin
US
Color
2.0 SRM
PPG
76.0
37.5%
Corn Yellow, FlakedBriess
2.00 lbs|8.3%
Type
Grain
Origin
US
Color
1.3 SRM
PPG
84.5
8.3%
AcidulatedWeyermann
1.00 lbs|4.2%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.0
4.2%
CarahellWeyermann
1.00 lbs|4.2%
Type
Grain
Origin
Germany
Color
13.0 SRM
PPG
75.7
4.2%
Golden SyrupLyle's
1.00 lbs|4.2%
Type
Liquid Extract
Origin
UK
Color
0.0 SRM
PPG
78.3
4.2%

Hops

3.00 oz
Tettnang 2.1%
90 min First Wort
6.00 oz
Tettnang 2.1%
60 min Boil
2.00 oz
Tettnang 2.1%
15 min Boil
2.00 oz
Tettnang 2.1%

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

53 g
SafLager West European LagerS-23
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Step Mash - Hochkurz

Ideal Grain Temp
68°F

Mash Steps

Step 1
Maltose Rest40 min
145°F
Step 2
Dextrinization Rest45 min
158°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

18 days
Primary
48°F
3 days
Secondary
62°F

General Info

2025 RHBC Fantasy Brewing beer. 2nd place overall.

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Speakeasy – 1 Awards
Name
Speakeasy
Date
02/07/2026
Style
Pre-Prohibition Lager
Place
2nd