Headlong

Munich Dunkel BJCP 2021 – 08A

OG
1.056
FG
1.012
SRM
16.6
ABV
5.8%
IBU
26.4
Awards
1
Batch #
2024-11
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
August 11, 2024
Conditioning
Keg
BU/GU
0.47
Carbonation
2.5 vol
ABW
4.6%
Kcal
184 12 oz
Real Extract
5° P
Attenuation
77.5% apparent
63.8% real

Fermentables

Munich IWeyermann
19.00 lbs|80%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
80%
Bohemian PilsnerWeyermann
4.00 lbs|16.8%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
75.1
16.8%
Carafa Special IIIWeyermann
0.75 lbs|3.2%
Type
Grain
Origin
Germany
Color
470.0 SRM
PPG
75.8

Hops

1.30 oz
Magnum 16.8%
60 min Boil
2.00 oz
Hallertauer Mittelfrueh 2.5%
20 min Boil

Non-Fermentables

1.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
8.00 ml
Lactic Acid Water Agent
Mash
0.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.50 g
Gypsum (CaSO4) Water Agent
Sparge
2.50 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
German Bock LagerWLP833
White Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Triple - Well-Modified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sacch Rest20 min
132°F
Step 2
Beta Rest20 min
140°F
Step 3
Alpha Rest30 min
152°F
Step 4
Mash Out30 min
158°F

Fermentation and Aging

14 days
Primary
54°F
3 days
Secondary
62°F
30 days
Tertiary
34°F

General Info

Decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)

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Headlong – 1 Awards
Name
Headlong
Date
02/22/2025
Style
Munich Dunkel
Place
3rd