Box of Fluffies

New Zealand Pilsner BJCP 2021 – 0X5

OG
1.055
FG
1.010
SRM
4.8
ABV
5.9%
IBU
48.6
Awards
4
Batch #
2021-20
Batch Size
14.00 gal
Boil Time
90 min
Brew Date
December 11, 2021
Conditioning
Keg
BU/GU
0.88
Carbonation
2.3 vol
ABW
4.7%
Kcal
181 12 oz
Real Extract
4.6° P
Attenuation
80.9% apparent
66.2% real

Fermentables

North Star PilsnerRhar
21.50 lbs|69.6%
Type
Grain
Origin
united States
Color
2.0 SRM
PPG
77.0
69.6%
Vienna MaltWeyermann
7.50 lbs|24.3%
24.3%
AcidulatedWeyermann
1.25 lbs|4%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4%
CararedWeyermann
0.62 lbs|2%
Type
Grain
Origin
Germany
Color
24.0 SRM
PPG
77.9

Hops

1.00 oz
Nelson Sauvin 12.0%
90 min First Wort
1.00 oz
Rakau (Alpharoma) 9.6%
90 min First Wort
0.50 oz
Nelson Sauvin 12.0%
60 min Boil
2.00 oz
Nelson Sauvin 12.0%
10 min Boil
1.00 oz
Motueka 6.0%
10 min Boil
1.00 oz
Rakau (Alpharoma) 9.6%
10 min Boil
1.50 oz
Motueka 6.0%
20 min hopstand @ 180°F
1.50 oz
Nelson Sauvin 12.0%
20 min hopstand @ 180°F

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.50 g
Epsom Salt (MgSO4) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
8.00 ml
Lactic Acid Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
HarvestL17
Imperial Yeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
14.00gal
Boil Volume
15.30gal
Boil Time
90min
Evaporation Rate
1.96%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
151°F

Fermentation and Aging

12 days
Primary
50°F
8 days
Secondary
58°F
3 days
Tertiary
62°F
3 days
Age
34°F
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Competition
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Name
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Competition
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