Die Eier von Satan

German Helles Exportbier BJCP 2021 – 05C

OG
1.055
FG
1.008
SRM
5.7
ABV
6.2%
IBU
27.8
Awards
1
Batch #
2024-05
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
April 21, 2024
BU/GU
0.51
Carbonation
2.4 vol
ABW
4.9%
Kcal
180 12 oz
Real Extract
4.2° P
Attenuation
84.6% apparent
69.1% real

Fermentables

Barke PilsnerWeyermann
18.00 lbs|73.9%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
76.5
73.9%
Carapils/CarafoamWeyermann
2.50 lbs|10.3%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1
10.3%
Munich IWeyermann
2.50 lbs|10.3%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
10.3%
AcidulatedWeyermann
1.00 lbs|4.1%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.1%
Caramunich IIIWeyermann
0.37 lbs|1.5%
Type
Grain
Origin
Germany
Color
71.0 SRM
PPG
80.1

Hops

1.00 oz
Tettnang 5.7%
90 min First Wort
0.80 oz
Magnum 16.8%
60 min Boil
1.00 oz
German Tradition 4.4%
15 min Boil
2.00 oz
Saaz 4.9%
5 min Boil

Non-Fermentables

5.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
6.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
3.00 g
Gypsum (CaSO4) Water Agent
Sparge
2.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

53 g
Saflager LagerW-34/70
Fermentis
79 g
Bavarian LagerM76
Mangrove Jack's
264 ml
Old Bavarian LagerWLP920
White Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sach Rest35 min
132°F
Step 2
Decotion45 min
154°F

Fermentation and Aging

5 days
Primary
50°F
3 days
Secondary
62°F
4 days
Tertiary
34°F
30 days
Age
34°F

General Info

Based upon historical Dortmunder Export recipe in Beer Styles from Around the World. Targeting a golden hued brew with floral notes and crisp hoppiness.

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Die Eier von Satan – 1 Awards
Name
Die Eier von Satan
Competition
Rocky Mountain Homebrew Challenge
Date
10/05/2024
Style
German Helles Exportbier
Place
3rd