Juice of Jesus

English Barleywine BJCP 2015 – 17D

OG
1.108
FG
1.015
SRM
18.1
ABV
12.2%
IBU
62.6
Batch #
2021-04
Batch Size
10.00 gal
Boil Time
90 min
Brew Date
February 27, 2021
BU/GU
0.58
Carbonation
2.4 vol
ABW
9.7%
Kcal
351 12 oz
Real Extract
7.7° P
Attenuation
85.1% apparent
69.8% real

Fermentables

BaseProximity
18.00 lbs|42.4%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
81.0
42.4%
Extra Pale Maris Otter® MaltCrisp
18.00 lbs|42.4%
Type
Grain
Origin
United Kingdom
Color
1.7 SRM
PPG
81.5
42.4%
Aromatic MaltBriess
2.25 lbs|5.3%
Type
Grain
Origin
US
Color
20.0 SRM
PPG
77.0
5.3%
Caramel Malt 120LBriess
2.25 lbs|5.3%
Type
Grain
Origin
US
Color
161.8 SRM
PPG
70.0
5.3%
Turbinado
2.00 lbs|4.7%
Type
Sugar
Origin
UK
Color
10.0 SRM
PPG
95.7
4.7%

Hops

4.50 oz
Warrior 15.2%
60 min Boil
3.50 oz
Fuggle 4.0%
10 min Boil

Non-Fermentables

1.59 g
Calcium Chloride (CaCl2) Water Agent
Mash
3.04 g
Epsom Salt (MgSO4) Water Agent
Mash
1.66 g
Gypsum (CaSO4) Water Agent
Mash
15.00 ml
Lactic Acid Water Agent
Mash
0.70 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.34 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.73 g
Gypsum (CaSO4) Water Agent
Sparge
2.87 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
TartanA31
Imperial Yeast

Equipment ProfileGeoff's Propane Equipment - 10 Gallon

Batch Size
10.06gal
Boil Volume
12.98gal
Boil Time
90min
Evaporation Rate
10.17%per hour
Hop Utilization
100%
Trub Chiller Loss
0.50gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
154°F

Fermentation and Aging

14 days
Primary
68°F
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