Attenuation
78.9% apparent
64.7% real
Fermentables
Odyssey Pilsner
Root Shoot Malting10.00 lbs|44%
Carapils/Carafoam
Weyermann0.75 lbs|3.3%
Hops
1.75 oz
Magnum 12.5%
60 min Boil
4.00 oz
Hallertauer Mittelfrueh 2.7%
15 min Boil
3.50 oz
MJF Blend 12.4%
15 min hopstand @ 180°F
3.00 oz
Galaxy 17.1%
15 min hopstand @ 180°F
3.50 oz
MJF Blend 12.4%
2 days
3.00 oz
Galaxy 17.1%
2 days
Non-Fermentables
2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
2.00 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
2.00 g
Gypsum (CaSO4) Water Agent
Sparge
4.00 ml
Lactic Acid Water Agent
Sparge
1.00 g
Amylase Enzyme Other
Primary
Yeasts
264 ml
HarvestL17
Imperial Yeast
264 ml
Munich Lager2308
Wyeast Labs
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
8.22%per hour
Trub Chiller Loss
0.26gal
Mash Profile Single Infusion - High Fermentability
Mash Steps
Step 1
Temperature60 min
149°F
Fermentation and Aging
General Info
West Coast Pilsner #2.
Using the 2025 Michael James Jackson Foundation Hop Blend - fruit-forward and perfect for hop-centric styles like pale ales, IPAs, and hazies. Selected varieties (25% of each): Citra, Citra LUPOMAX, Elani, El Dorado.