Attenuation
75.2% apparent
61.7% real
Fermentables
Bohemian Pilsner
Weyermann20.00 lbs|83.3%
Carapils/Carafoam
Weyermann2.00 lbs|8.3%
Hops
1.50 oz
Saaz 4.9%
90 min First Wort
1.35 oz
Magnum 12.1%
60 min Boil
1.50 oz
Saaz 4.9%
25 min Boil
1.50 oz
Saaz 4.9%
10 min Boil
2.00 oz
Saaz 4.9%
20 min hopstand @ 175°F
Non-Fermentables
6.00 ml
Lactic Acid Water Agent
Mash
3.26 ml
Lactic Acid Water Agent
Sparge
Yeasts
528 ml
UrkelL28
Imperial Yeast
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
4.75%per hour
Trub Chiller Loss
0.26gal
Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge
Mash Steps
Step 1
Protein Rest25 min
122°F
Step 2
Saccharification45 min
156°F
Fermentation and Aging
General Info
Single decoction volume (from 122 to 156) = 24-26 quarts Spund when at 1 P from target gravity (~ .002 SG).