No Hay Bronca

International Pale Lager BJCP 2021 – 02A

OG
1.051
FG
1.010
SRM
4.4
ABV
5.4%
IBU
26
Batch #
2024-07
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
May 27, 2024
BU/GU
0.51
Carbonation
2.6 vol
ABW
4.3%
Kcal
168 12 oz
Real Extract
4.4° P
Attenuation
79.4% apparent
65.1% real

Fermentables

PilsenDingemans
11.00 lbs|50%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
78.2
50%
English Pale AleRoot Shoot Malting
5.25 lbs|23.9%
Type
Grain
Origin
Loveland, Colorado
Color
5.0 SRM
PPG
78.0
23.9%
Vienna MaltWeyermann
2.75 lbs|12.5%
12.5%
Corn Yellow, FlakedBriess
2.00 lbs|9.1%
Type
Grain
Origin
US
Color
1.3 SRM
PPG
85.5
9.1%
AcidulatedWeyermann
1.00 lbs|4.5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.5%

Hops

1.00 oz
Tradition 5.9%
90 min First Wort
0.85 oz
Magnum 16.8%
60 min Boil
1.50 oz
German Tradition 4.4%
5 min Boil

Non-Fermentables

0.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.50 g
Canning Salt (NaCl) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
0.50 g
Gypsum (CaSO4) Water Agent
Mash
10.00 ml
Lactic Acid Water Agent
Mash
0.50 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.50 g
Canning Salt (NaCl) Water Agent
Sparge
1.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.50 g
Gypsum (CaSO4) Water Agent
Sparge
2.50 ml
Lactic Acid Water Agent
Sparge

Yeasts

79 g
BAJA
CellarScience

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.85gal
Boil Time
90min
Evaporation Rate
5.83%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

11 days
Primary
50°F
4 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F

General Info

Mexican-style light lager. But with less corn sweetness.

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