1.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
8.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.20 ml
Lactic Acid Water Agent
Sparge
5.00 g
Anise, Star Spice
Boil10 min
28.00 g
Coriander Seed Spice
Boil10 min
2.00 g
Supermoss HB Five Star Fining
Boil10 min
In salute to Unibroue's Chambly Noire. Cap the mash or cold steep dark grains (at least the Carafa) 24 hours before adding to boil.