Noire Comme Nuit

Specialty Beer Brewers Association 2021 – All Origin Hybrid/Mixed Lagers or Ale

OG
1.068
FG
1.004
SRM
31.1
ABV
8.4%
IBU
15
Awards
2
Batch #
2021-12
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
August 15, 2021
BU/GU
0.22
Carbonation
2.6 vol
ABW
6.7%
Kcal
218 12 oz
Real Extract
3.8° P
Attenuation
94% apparent
77.1% real

Fermentables

Pale Malt, 2-RowRahr
16.00 lbs|55.7%
Type
Grain
Origin
US
Color
1.8 SRM
PPG
80.0
55.7%
Munich IIWeyermann
6.00 lbs|20.9%
Type
Grain
Origin
Germany
Color
8.5 SRM
PPG
82.2
20.9%
Oats, FlakedBriess
2.50 lbs|8.7%
8.7%
Candi Syrup, D-90Candi Syrup
2.00 lbs|7%
Type
Sugar
Origin
US
Color
90.0 SRM
PPG
69.6
7%
Pale ChocolateThomas Fawcett
1.00 lbs|3.5%
3.5%
Special BDingemans
0.75 lbs|2.6%
Type
Grain
Origin
Belgium
Color
147.5 SRM
PPG
65.0
Carafa Special IIIWeyermann
0.50 lbs|1.7%
Type
Grain
Origin
Germany
Color
470.0 SRM
PPG
75.7

Hops

1.40 oz
Magnum 10.8%
60 min Boil

Non-Fermentables

1.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
8.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
3.20 ml
Lactic Acid Water Agent
Sparge
5.00 g
Anise, Star Spice
Boil10 min
28.00 g
Coriander Seed Spice
Boil10 min
2.00 g
Supermoss HB Five Star Fining
Boil10 min

Yeasts

264 ml
Canadian/Belgian Ale3864
Wyeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp
68°F

Mash Steps

Step 1
Mash In60 min
150°F

Fermentation and Aging

2 days
Primary
66°F
7 days
Secondary
70°F
2 days
Tertiary
34°F

General Info

In salute to Unibroue's Chambly Noire. Cap the mash or cold steep dark grains (at least the Carafa) 24 hours before adding to boil.

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Noire Comme Nuit – 2 Awards
Name
Noire Comme Nuit
Competition
Date
02/05/2022
Style
Spice, Herb, or Vegetable Beer
Place
3rd

Name
Noire Comme Nuit
Date
04/30/2022
Style
Spice, Herb, or Vegetable Beer
Place
1st