Senjutsu

International Pale Lager BJCP 2021 – 02A

OG
1.050
FG
1.005
SRM
3.5
ABV
5.9%
IBU
27.5
Awards
3
Batch #
2022-15
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
December 15, 2022
BU/GU
0.55
Carbonation
2.7 vol
ABW
4.7%
Kcal
161 12 oz
Real Extract
3.3° P
Attenuation
89.5% apparent
73.4% real

Fermentables

North Star PilsnerRhar
15.00 lbs|65.2%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
77.0
65.2%
Rice, FlakedBriess
7.00 lbs|30.4%
Type
Grain
Origin
US
Color
1.0 SRM
PPG
70.0
30.4%
AcidulatedWeyermann
1.00 lbs|4.3%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.3%

Hops

1.50 oz
Sorachi Ace 11.6%
60 min Boil
0.50 oz
Sorachi Ace 11.6%
30 min hopstand @ 195°F
1.50 oz
Sorachi Ace 11.6%
20 min hopstand @ 175°F

Non-Fermentables

1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
3.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
GlobalL13
Imperial Yeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - High Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

9 days
Primary
50°F
3 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F
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Senjutsu – 3 Awards
Name
Senjutsu
Date
02/25/2023
Style
International Pale Lager
Place
Pro-Am
Organization
Crow Hop Brewing

Name
Senjutsu
Date
02/25/2023
Style
International Pale Lager
Place
2nd

Name
Senjutsu
Date
04/25/2023
Style
International Pale Lager
Place
3rd