Tijd in de Bergen

American Lager BJCP 2021 – 01B

OG
1.045
FG
1.008
SRM
3.6
ABV
4.9%
IBU
18.1
Awards
2
Batch #
2024-02
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
February 10, 2024
BU/GU
0.4
Carbonation
2.6 vol
ABW
3.8%
Kcal
145 12 oz
Real Extract
3.7° P
Attenuation
81.3% apparent
67% real

Fermentables

Barke PilsnerWeyermann
9.00 lbs|45%
Type
Grain
Origin
Germany
Color
1.9 SRM
PPG
72.9
45%
Genie PaleRoot Shoot Malting
9.00 lbs|45%
Type
Grain
Origin
Loveland, Colorado
Color
2.1 SRM
PPG
80.1
45%
AcidulatedWeyermann
1.00 lbs|5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
5%
Carapils/CarafoamWeyermann
1.00 lbs|5%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1
5%

Hops

0.50 oz
Cascade 8.2%
90 min First Wort
0.25 oz
Luminosa 12.1%
60 min Boil
0.50 oz
Luminosa 12.1%
30 min Boil
0.50 oz
Cascade 8.2%
10 min Boil
0.25 oz
Cascade 8.2%
15 min hopstand @ 175°F
0.25 oz
Luminosa 12.1%
15 min hopstand @ 175°F

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.00 g
Gypsum (CaSO4) Water Agent
Mash
6.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
5.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

26 g
GERMAN
CellarScience
26 g
Saflager LagerW-34/70
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
152°F

Fermentation and Aging

10 days
Primary
52°F
2 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F

General Info

Inspired by New Belgium’s Mountain Time Lager

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Tijd in de Bergen – 2 Awards
Name
Tijd in de Bergen
Competition
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Date
05/11/2024
Style
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Place
2nd
Name
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Competition
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Date
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Style
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Place
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