1.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.00 g
Epsom Salt (MgSO4) Water Agent
Mash
1.50 g
Gypsum (CaSO4) Water Agent
Mash
7.00 ml
Lactic Acid Water Agent
Mash
0.73 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.97 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.73 g
Gypsum (CaSO4) Water Agent
Sparge
2.12 ml
Lactic Acid Water Agent
Sparge
0.50 tsp
Yeast Nutrients (WLN1000) Other
Boil15 min
2024 Fantasy Brewing entry. Hence the flaked wheat.
The last two hop additions were in the whirlpool - 20 minutes @ 170°F.