Tijd in de Bergen

American Lager BJCP 2015 – 01B

OG
1.044
FG
1.009
SRM
3.3
ABV
4.6%
IBU
22.4
Awards
4
Batch #
2020-23
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
November 30, 2020
BU/GU
0.51
Carbonation
2.6 vol
ABW
3.6%
Kcal
143 12 oz
Real Extract
3.9° P
Attenuation
79.1% apparent
64.5% real

Fermentables

BaseProximity
8.50 lbs|45.3%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
81.0
45.3%
Pilsner MaltAvangard
8.50 lbs|45.3%
Type
Grain
Origin
Germany
Color
1.7 SRM
PPG
81.0
45.3%
Carapils/CarafoamWeyermann
1.00 lbs|5.3%
Type
Grain
Origin
Germany
Color
2.0 SRM
PPG
80.1
5.3%
AcidulatedWeyermann
0.75 lbs|4%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4%

Hops

0.50 oz
Cascade 8.0%
90 min First Wort
0.65 oz
Cascade 8.0%
60 min Boil
0.50 oz
Loral 11.3%
30 min Boil
0.50 oz
Cascade 8.0%
10 min Boil
0.50 oz
Cascade 8.0%
20 min hopstand @ 180°F
0.50 oz
Loral 11.3%
20 min hopstand @ 180°F

Non-Fermentables

2.00 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.50 g
Epsom Salt (MgSO4) Water Agent
Mash
0.50 g
Gypsum (CaSO4) Water Agent
Mash
5.00 ml
Lactic Acid Water Agent
Mash
2.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.50 g
Epsom Salt (MgSO4) Water Agent
Sparge
0.50 g
Gypsum (CaSO4) Water Agent
Sparge
5.25 ml
Lactic Acid Water Agent
Sparge

Yeasts

264 ml
HarvestL17
Imperial Yeast

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.63gal
Boil Time
90min
Evaporation Rate
4.75%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Single Decoction - Batch Sparge - Mash Out - Well Modified Malts

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sach Rest35 min
134°F
Step 2
Decotion45 min
154°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

9 days
Primary
50°F
2 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F

General Info

Inspired by New Belgium’s Mountain Time Lager

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Tijd in de Bergen – 4 Awards
Name
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Competition
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Date
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Place
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Name
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