Moderate malt flavor. Used to produce traditional English and Scottish style ales.
78.6%
Honey Malt
1.00 lbs|7.1%
Type
Grain
Origin
Varies
Color
25.0 SRM
PPG
57.0
Info
Malt sweetness and honey like flavor and aroma.
7.1%
Crystal Malt 80L
1.00 lbs|7.1%
Type
Grain
Origin
Varies
Color
80.0 SRM
PPG
36.0
Info
Sweet, mild caramel flavor and a golden color. For porters and stouts
7.1%
German CaraMunich Malt II
1.00 lbs|7.1%
Type
Grain
Origin
Germany
Color
42.0-50.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.
7.1%
Dark Brown Sugar
Hops
1.00 oz
Northern Brewer8.7%
60 min Boil
0.50 oz
Kent Golding5.5%
30 min Boil
0.50 oz
Kent Golding5.5%
10 min Boil
Non-Fermentables
1/8 tsp.
Super Irish MossOther
Boil15 min
1 tbsp.
PH StabilizerWater Agent
Mash
1 tsp.
GypsumWater Agent
Boil60 min
Yeasts
1 pkg
English AleWLP007
White Labs
Mash Profile Infusion
Ideal Grain Temp
75°F
Ideal Tun Temp
75°F
Ideal Sparge Temp
168°F
Ideal PH
5.20
Mash Steps
Step 1
Dough In5 min
152°F
Step 2
Mash60 min
152°F
Step 3
Sparge15 min
168°F
Step 4
Sparge15 min
168°F
Step 5
Sparge15 min
168°F
Fermentation and Aging
7 days
Primary
65-70°F
7 days
Secondary
65-70°F
63 days
Age
65-70°F
Water Profile Purified Artesian
Ideal PH
5.2
General Info
Recipe formulated as a medium-to-high-strength Winter Warmer...a beer to snuggle up to for the holidays. This one will be bottle conditioned.
Procedure
Single infusion mash for 60 minutes
Sparge with 5 gallons of 168 degree water
Total boil time: 60 minutes
Add Northern Brewer hops at boil (bittering)
Add first round of Goldings hops at 30 minutes (flavor)
Add Brown Sugar at 45 minutes
Add Irish Moss at 45 minutes
Add second round of Goldings hops at 50 minutes (aroma)
