Attenuation
100% apparent
82.3% real
Fermentables
German Pilsen Malt (2-Row)
4.63 lbs|47.4%
Info
Light color, malty flavor. For pilsners, lagers.
Info
Typical top fermented aroma; for wheat beers.
Info
Adds body and creamy head. For stouts and oat ales.
Hops
0.30 oz
Magnum 14.3%
60 min Boil
Non-Fermentables
0.50 oz
Bitter Orange Peel Spice
Boil5 min
0.50 oz.
Coriander Seed Spice
Boil5 min
0.50 oz.
Chamomile Spice
Boil5 min
Yeasts
1 pkg
Forbidden Fruit3463
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
General Info
Brewed at Castle Rock Homebrew Supply's 1/2 barrel electric system. Brewed 15 gallons, split 3 ways with 3 different yeasts.
Notes:
Mash PH was a bit high at 5.8. Adjusted with 10 ml of lactic acid to bring to 5.3.
Procedure
- Single infusion mash at 152°F, or single decoction.
-
Boil 90 minutes, adding hops according to schedule.
-
Add dried zests and coriander at 85 minutes into boil.
-
Cool wort.
-
Pitch yeast.
