Premium base malt for any beer. Good for pale ales.
77.8%
British Brown Malt
0.83 lbs|4.7%
Type
Grain
Origin
United Kingdom
Color
65.0 SRM
PPG
31.0
Info
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.
4.7%
British Dark Crystal Malt
0.68 lbs|3.8%
Type
Grain
Origin
United Kingdom
Color
145.0-188.0 SRM
PPG
36.0
Info
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
3.8%
Crystal, Medium (Simpsons)
0.68 lbs|3.8%
3.8%
British Pale ChocolateThomas Fawcett and Sons
0.75 lbs|4.2%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
4.2%
Belgian Special B Malt
0.38 lbs|2.2%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
Brown Sugar, Dark
0.60 lbs|3.4%
Color
50.0 SRM
PPG
12.0
Info
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
Hops
0.65 oz
Magnum12.0%
60 min Boil
0.25 oz
East Kent Goldings (EKG)5.0%
20 min Boil
0.25 oz
East Kent Goldings (EKG)5.0%
Non-Fermentables
6.5 oz
PB2 PowderOther
1 oz
Peanut Butter ExtractOther
Yeasts
1 pkg
London ESB Ale1968
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
Step 1
Mash In45 min
158°F
Fermentation and Aging
7 days
Primary
67°F
10 days
Secondary
67°F
30 days
Age
65°F
Water Profile London, England
Calcium
52
Bicarbonate
156
Sulfate
77
Chloride
60
Magnesium
16
Ideal PH
8.0
Special Procedures
Simulate London water profile.
Add PB2 to secondary. Add PB Extract at packaging.