Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
73.9%
German Dark Munich Malt
3.00 lbs|13%
Type
Grain
Origin
Germany
Color
8.0-10.0 SRM
PPG
30.0
Info
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
13%
American Wheat Malt
3.00 lbs|13%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
13%
Hops
1.50 oz
Magnum13.5%
60 min Boil
1.00 oz
Amarillo8.5%
15 min Boil
1.00 oz
Amarillo8.5%
5 min Boil
2.00 oz
Amarillo8.5%
Yeasts
1 pkg
Safale US-05
Fermentis
Mash Profile Infusion
Ideal Grain Temp
68°F
Ideal Tun Temp
55°F
Ideal Sparge Temp
170°F
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
7 days
Primary
68°F
21 days
Secondary
68°F
21 days
Age
68°F
General Info
This is a re-working of the ever-evolving Whiteboy. This time, I replaced the Carapils in favor of some wheat malt to lend a softer, more rounded mouthfeel.
