De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
In salute to Unibroue's Chambly Noire.
Single infusion mash at 151°F for 60 minutes. 90 minute boil.
Added sugar at 10 minutes to end of boil.