Attenuation
86.5% apparent
71% real
Fermentables
German Pilsen Malt (2-Row)
22.50 lbs|80.4%
Info
Light color, malty flavor. For pilsners, lagers.
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
Info
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
Hops
1.50 oz
Magnum 14.0%
90 min Boil
Yeasts
1 pkg
Belgian Golden AleWLP570
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Water Profile Denver, Colorado
General Info
Recipe by Kelly Kruegel. Will be blended with other brewers making the same beer into a 70 gallon barrel that previously housed a Cabernet. Will be interesting...
Added sugar as a syrup four days into primary.
Entered the barrel in May 2011, exited in January 2012.
Bottled half the batch in 750ml Belgian style bottles with natural carbonation. The other half of the batch will be split between 12 ounce bottles and a keg (January 17, 2012).