De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Something went horribly wrong. Added champagne yeast to the secondary to drop the FG, but it turned out to be very sour. Dumped it.