Brew Date
February 18, 2017
Attenuation
79% apparent
64.5% real
Fermentables
Golden Promise (Simpsons)
11.00 lbs|77.9%
Vienna Malt (Weyermann)
1.00 lbs|7.1%
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
Caramel/Crystal Malt - 60L
0.25 lbs|1.8%
Acidulated (Weyermann)
0.12 lbs|0.8%
Info
Adds body and creamy head. For stouts and oat ales.
Hops
0.25 oz
Citra 12.3%
90 min First Wort
0.13 oz
Citra 12.3%
60 min Boil
0.13 oz
Citra 12.3%
45 min Boil
0.50 oz
Citra 12.3%
20 min Boil
0.75 oz
Citra 12.3%
5 min Boil
Yeasts
1 pkg
Colorado IPAINIS-003
Inland Island
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
Water Profile Distilled Water
Special Procedures
Add 5 g of CaCl and 3.75 g of gypsum to mash water, 4 g of CaCl and 3 g gypsum to sparge water (use distilled as a base).
Zero minute aroma hop addition is at whirlpool at 175° F.
Dry hop in primary after full kreusen is reached.