Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.
50%
Belgian Plisen Malt
6.50 lbs|25%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
25%
Munich II (Weyermann)
2.75 lbs|10.6%
10.6%
German CaraMunich Malt II
1.75 lbs|6.7%
Type
Grain
Origin
Germany
Color
42.0-50.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.
6.7%
Belgian Special B Malt
1.50 lbs|5.8%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
5.8%
British Pale ChocolateThomas Fawcett and Sons
0.50 lbs|1.9%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
Hops
1.25 oz
Magnum11.6%
60 min Boil
Yeasts
1 pkg
Weihenstephan Weizen3068
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
