Brew Date
August 22, 2010
Attenuation
82.3% apparent
67.3% real
Fermentables
Info
Light color, malty flavor. For pilsners, lagers.
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
Pale Chocolate
0.50 lbs|2.1%
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Hops
2.00 oz
Centennial 11.5%
60 min Boil
1.00 oz
Centennial 11.5%
20 min Boil
1.00 oz
Amarillo 8.2%
10 min Boil
1.00 oz
Centennial 11.5%
3 min Boil
1.00 oz
Amarillo 8.2%
3 min Boil
Yeasts
1 pkg
Belgian Style Ale Yeast BlendWLP575
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Belgian Style Ale Yeast Blend
Notes
Blend of two Trappist ale yeasts and one Belgian ale yeast. Creates a versatile blend to be used for Trappist and other Belgian style ales.
Fermentation and Aging
Water Profile Denver, Colorado
General Info
Made from the second runnings of Rockyard's Three Story Plunge Tripel. Pre-boil gravity was ~ 1.050. Diluted with two gallons of water to get to 1.040. Will add sugar to primary after fermentation ramps up.
Procedure
Add table sugar as primary fermentation reaches high krauesen.
