All That Glitters Is Golden Ale

Fermentables

Hops

Yeasts

Mash Profile Infusion

Mash Steps

Fermentation and Aging

General Info

Derived from Vinnie Cilurzo’s recipe in Brew Like a Monk (pg. 233). This recipe assumes about 80% attenuation.

Procedure

• Single infusion mash at 151° for at least 60 minutes.
• Add hops according to schedule.
• Add sugar in the last 15 minutes along with Irish Moss.
• Cool to fermentation temperature.
• Ferment for in primary at 70° for seven days. Secondary ferment for at least seven days. Age for at least 60 days.