Attenuation
65.3% apparent
53.7% real
Fermentables
American Pale Malt (2-Row)
11.25 lbs|96.7%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Hops
0.70 oz
Nugget 12.8%
60 min Boil
0.75 oz
Centennial 10.0%
45 min Boil
0.50 oz
Amarillo 8.4%
30 min Boil
Yeasts
1 pkg
Ringwood Ale1187
Wyeast
Mash Profile Infusion
Mash Steps
Step 1
Infusion60 min
154°F
Fermentation and Aging
General Info
All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.
** The target IBU level is ~60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. **
Sub White Labs British Ale (WLP005) if you can’t find the Wyeast Ringwood Ale.
Procedure
- Single infusion mash at 154° for 60 minutes with 3.75 gallons.
- Sparge with 4.0 gallons 170° water.
- 75 minute boil.
- At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."
