23 Skidoo

Saison BJCP 2008 – 16C

OG
1.060
FG
1.010
SRM
11.5
ABV
7.1%
IBU
29.9
Batch #
2011-03
Batch Size
5.00 gal
Brew Date
January 16, 2011
Tap Date
April 2, 2011
BU/GU
0.5
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

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