Le Reveillon des Gnomes

Wood-Aged Beer BJCP 2008 – 22C

OG
1.080
FG
1.010
SRM
27.2
ABV
9.2%
IBU
32.6
Awards
4
Batch #
2017-15
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
August 27, 2017
BU/GU
0.41
ABW
7.3%
Kcal
259 12 oz
Real Extract
5.6° P
Attenuation
86.5% apparent
71% real

Fermentables

Belgian Plisen Malt
11.93 lbs|72.6%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
72.6%
Munich II (Weyermann)
1.50 lbs|9.1%
9.1%
Special B Malt
0.75 lbs|4.6%
4.6%
Wheat Malt, Dark (Weyermann)
0.50 lbs|3%
Vienna Malt
0.50 lbs|3%
Carafa III (Weyermann)
0.25 lbs|1.5%
Sucrose (Table Sugar)
0.50 lbs|3%
PPG
46.0
Candi Sugar, Dark
0.50 lbs|3%
Color
275.0 SRM
PPG
73.0
Info
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Adds color.

Hops

0.60 oz
Magnum 12.0%
60 min Boil
0.50 oz
Saaz 3.5%
20 min Boil

Yeasts

1 pkg
Belgian Gnome AleINIS-222
Inland Island

Equipment Profile12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.13gal
Evaporation Rate
10.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
0.50gal

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In90 min
147°F

Fermentation and Aging

14 days
Primary
72°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado

Calcium
31.4
Bicarbonate
56.9
Sulfate
41.1
Chloride
0.9
Magnesium
3.5
Ideal PH
5.4

Special Procedures

Added 4 oz heavy toast American Oak chips that were soaked in rum for 4 weeks. Aged on oak in keg for 4 weeks. Added full volume (200 ml) of reserved rum to keg at the end of the fourth week. Oak, rum, and Belgian beer characteristics melded quite well.

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Le Reveillon des Gnomes – 4 Awards
Name
Le Reveillon des Gnomes
Competition
Biere de Rock
Date
01/28/2018
Style
Wood-Aged Beer
Place
3rd
Name
You’re A Lot Smarter Than I Look
Competition
Eight Seconds of Froth
Date
05/03/2018
Style
Specialty Wood-Aged Beer
Place
2nd
Name
You’re A Lot Smarter Than I Look
Competition
Elizabeth Celtic Festival Homebrew Competition
Date
07/23/2018
Style
Wood-Aged Beer
Place
1st
Name
You’re A Lot Smarter Than I Look
Competition
Arapahoe County Fair Home Brew Competition
Date
07/28/2018
Style
Wood-Aged Beer
Place
1st