Premium base malt for any beer. Good for pale ales.
80.5%
German Light Munich Malt
1.30 lbs|5.2%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
5.2%
Crystal Malt 60L
1.30 lbs|5.2%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
5.2%
British Pale ChocolateThomas Fawcett and Sons
1.00 lbs|4%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
4%
British Roasted Barley
0.25 lbs|1%
Type
Grain
Origin
United Kingdom
Color
500.0 SRM
PPG
40.0
Info
Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.
Brown Sugar, Dark
1.00 lbs|4%
Color
50.0 SRM
PPG
12.0
Info
Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
4%
Hops
2.00 oz
Magnum12.1%
60 min Boil
1.00 oz
Hallertauer Mittlefruh4.2%
15 min Aroma
1.00 oz
Hallertauer Mittlefruh4.2%
0.50 oz
Hallertauer Mittlefruh4.2%
Fermentation and Aging
7 days
Primary
68°F
21 days
Secondary
68°F
21 days
Age
60°F
Procedure
Single infusion mash at 152° for 60 minutes.
Add hops according to schedule. Cool wort. Pitch yeast.
