Vader (Shit My Darth Says)

Specialty IPA BJCP 2015 – 21B

OG
1.070
FG
1.010
SRM
31.3
ABV
7.6%
IBU
87.2
Batch #
2012-02
Batch Size
10.00 gal
Boil Time
90 min
Brew Date
January 22, 2012
BU/GU
1.25
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

American Pale Malt (2-Row)
23.00 lbs|77.3%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
77.3%
British Pale ChocolateThomas Fawcett and Sons
0.50 lbs|1.7%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
German Carafa III De-Husked MaltWyermann
1.25 lbs|4.2%
Type
Grain
Origin
Germany
Color
650.0-750.0 SRM
PPG
66.0
Info

De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

4.2%
American Munich Malt
2.50 lbs|8.4%
Type
Grain
Origin
United States
Color
10.0 SRM
PPG
30.0
Info
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.
8.4%
Crystal Malt 40L
1.00 lbs|3.4%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
American Wheat Malt
1.50 lbs|5%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
5%

Hops

0.25 oz
Apollo 19.0%
90 min First Wort
0.25 oz
Chinook 12.4%
90 min First Wort
1.00 oz
Magnum 19.0%
60 min Boil
1.25 oz
Apollo 11.5%
60 min Boil
0.75 oz
Chinook 12.4%
30 min Boil
1.00 oz
Cascade 5.7%
15 min Boil
0.75 oz
Cascade 5.7%
2 min Boil
1.75 oz
Cascade 5.7%
2.00 oz
Cascade 5.7%

Non-Fermentables

1/2 cup
Sinamar Other

Yeasts

1 pkg
American Ale II1272
Wyeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

14 days
Primary
68°F
14 days
Secondary
68°F
21 days
Age
50°F

Water Profile Denver, Colorado

Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8

Procedure

Single infusion mash at 151°F for 60 minutes.

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